Vietnamese Baguette with Pate and Charsiu

Vietnamese Baguette with Pate and Charsiu

Amazing Bread Dishes , awesome for breakfast

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Vietnamese Baguette with Pate and Charsiu

Ingredients 

  • Pate :2tbsp 
  • Charisu 80gr 
  • sauce left over from charsiu 1tbsp 
  • cucumber slice 30gr 
  • Mints , coriander 10gr 
  • Pickle 30gr ( carrot , papaya or white radishes julienne  with sugar , lime/kumquats 1:1 and pinch of salt )

Method :

  • Open the baguette then add 2tbsp pate on the bottom of the bread then add charsiu and the sauce  from charsiu , cucumber , pickle , mints ,coroander /Serve well 

vietnamese Pate 

ingredients 

  • Pork  liver 250gr 
  • Pork minced 150gr 
  • Bread 1pcs 
  • Milk 250ml 
  • Fish sauce 2tbsp 
  • sugar 2tbsp 
  • oyster sauce 2tbsp 
  • Soysauce 2tbsp 
  • five spices 1 pinch
  • black pepper 1tsp 
  • onion minced 1tsp 
  • garlic 2tsp 
  • chilli 1tsp 
  • rice wine 1tbsp  

Method :

  • Sliced pork liver in thin slices then soaked with  125ml milk ( no sugar) in 20 minutes .washed it clear with fresh water then marinade with 1tbsp fish sauce , 1tbsp sugar ,1tbsp oyster sauce ,1tbsp soysauce , 1pinch of five spices,1/2tsp of pepper 
  • Pork minced also marined with  1tbsp fish sauce , 1tbsp sugar ,1tbsp oyster sauce ,1tbsp soysauce , 1pinch of five spices,1/2tsp of pepper 
  • Bread tear it into small pieces then add the rest of milk and stir it well 
  • Add 1tbsp of oil . Saute all the garlic , onion , chilli until nice smell add all the pork liver and pork minced .Stir it well until it cooked add bread into it and stir it well for 1 minute 
  • let it cool down and blended it then add on some pork fat on the bottom of the tray then steam it or BBQ it for 20 minutes . Serve hot 

vietnamese Charsiu 

Ingredients 

  • Pork neck cut big pcs  about half size of your hands 250gr 
  • Fish sauce 1tbsp 
  • sugar 1tbsp 
  • oyster sauce 1tbsp 
  • soysauce 1tbsp 
  • Garlic 2tsp 
  • onion 1tbps 
  • Chilli 1tsp 
  • turmeric 1/2tsp 
  • Curry powder 1/2tsp 
  • Annato seed powder 1/4 tsp 

Method :

  • Mixed well togeteher and rest for 20 minutes to 1 hour 
  • add 2tbsp oil into the meat and place it into the pan or oven . cooked for 20 minutes in the low heat or 180 degrees in 35 minutes 

 

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