Sweet and Sour Soup with Fish /Prawn /Chicken Wings /tofu
Ingredients :
- Tomato 1pcs (removed skin if you want) cut 5pcs
- Lily Stem ( Bac Ha) 1 stem sliced diamond and soaked salt water
- Pinapple 100gr cut small pieces
- Okra 100gr cut triangle
- Beansprout 50gr
- Coriander 1tbsp fined chopped
- Tamarind Juice 1tbsp
- Sugar 1tbsp
- Fish sauce 1tbsp
- Mushroom powder 1tbsp
- Fish fillet 100gr /tofu cut cube 100gr
- Water 1litre
- Garlic 1tsp
- Chilli 1tsp
- Oil 2tbsp
Method :
- Add 1tbsp oil into fried pan then panfried the fish/tofu until colour Golden Brown
- Add 1tbsp oil into wok then saute 1tsp garlic and add 1 litre water into pot
- Bring it to Boiling then add 1tbsp tamarind juice ,1tbsp fish sauce ,1tsp salt and 1tbsp sugar
- Add tomato,okra ,pinapple,lily stem and bean sprout
- Add panfried fish on last Minutes
- Garnish with Coriander , “Rau Om” (Braised Vegetables) and Black pepper
- Serve Hot
