Crispy Calamari with Salt and Pepper Sauce

1.Crispy Calamari  with Salt and Pepper Sauce

Salt and Pepper Sauce :

Ingredients

• Salt 1tbsp
• Sugar 1tbsp
• Black Pepper 1tsp
• Chilli sauce 1tsp
• Kumquats Juice or Lime 1tsp

Method : Mixed well together

Ingredients :

• Calamari Score it and cut into small pieces 200gr
• Egg White 1pcs
• Convenience Seasoning 1tsp ( 1tbsp salt ,1tbsp suagar ,1tsp Black Pepper)
• Chilli Sauce 1tsp
• Five Spices 1 pinch
• Carrot 20gr
• Tapioca / Corn Flour 100gr
• Fresh Chilli 10gr
• Garlic Chive 10gr

Method :

• Mixed Calamari with Eggwhite ,Chilli sauce ,Five Spicy and Convenience seasoning then add tapioca coating nicely until Mushrooms completely cover with the Flour
• Deep fryer 200 degree until the colour Golden Brown
• In Another Wok ,add 1tsp Garlic ,carrot ,chilli ,Garlic chive .Mixed well together and put on top of Crispy Calamari