Vietnamese CharSiu ,Pate with jasmine rice serve with fish sauce dipping

Vietnamese CharSiu ,Pate with jasmine rice serve with fish sauce dipping

Amazing rice dishes with nice pate and awesome charsiu with great sweet and sour sauce

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Vietnamese CharSiu ,Pate with jasmine rice  serve with fish sauce dipping​

Ingredients 

  • Pate :2tbsp 
  • Charisu 80gr 
  • sauce left over from charsiu 1tbsp 
  • cucumber slice 30gr 
  • Mints , coriander 10gr 
  • lettuce 50gr sliced roughly 
  • Pickle 30gr ( carrot , papaya or white radishes julienne  with sugar , lime/kumquats 1:1 and pinch of salt )

Method :

  • Place the Fresh rice noodle  in one side of the plate  then add 2tbsp pate on the size of the plate  then add charsiu on the lettice and the sauce  from charsiu on the size , cucumber , pickle , mints ,coroander /Serve with fish sauce dipping 

Fish sauce dipping 

  • ingredients 
  • fish sauce  1tbsp 
  • sugar 1tbsp 
  • water 1tbsp 
  • lime/vinegar/kumaquats 1tbsp 
  • garlic and chilli a pinch 

Method : Mixed all ingredients together  

Vietnamese Pate 

Ingredients 

  • Pork  liver 250gr 
  • Pork minced 150gr 
  • Bread 1pcs 
  • Milk 250ml 
  • Fish sauce 2tbsp 
  • sugar 2tbsp 
  • oyster sauce 2tbsp 
  • Soysauce 2tbsp 
  • five spices 1 pinch
  • black pepper 1tsp 
  • onion minced 1tsp 
  • garlic 2tsp 
  • chilli 1tsp 
  • rice wine 1tbsp  
  • Method :
  • Sliced pork liver in thin slices then soaked with  125ml milk ( no sugar) in 20 minutes .washed it clear with fresh water then marinade with 1tbsp fish sauce , 1tbsp sugar ,1tbsp oyster sauce ,1tbsp soysauce , 1pinch of five spices,1/2tsp of pepper 
  • Pork minced also marined with  1tbsp fish sauce , 1tbsp sugar ,1tbsp oyster sauce ,1tbsp soysauce , 1pinch of five spices,1/2tsp of pepper 
  • Bread tear it into small pieces then add the rest of milk and stir it well 
  • Add 1tbsp of oil . Saute all the garlic , onion , chilli until nice smell add all the pork liver and pork minced .Stir it well until it cooked add bread into it and stir it well for 1 minute 
  • let it cool down and blended it then add on some pork fat on the bottom of the tray then steam it or BBQ it for 20 minutes . Serve hot 

Vietnamese Charsiu 

Ingredients 

  • Pork neck cut big pcs  about half size of your hands 250gr 
  • Fish sauce 1tbsp 
  • sugar 1tbsp 
  • oyster sauce 1tbsp 
  • soysauce 1tbsp 
  • Garlic 2tsp 
  • onion 1tbps 
  • Chilli 1tsp 
  • turmeric 1/2tsp 
  • Curry powder 1/2tsp 
  • Annato seed powder 1/4 tsp 

Method :

  • Mixed well togeteher and rest for 20 minutes to 1 hour 
  • add 2tbsp oil into the meat and place it into the pan or oven . cooked for 20 minutes in the low heat or 180 degrees in 35 minutes 
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