Cooking Class
Professional Training chefs Course
Special Training Course for Professional Chefs is one of Famous Program for The Chefs who really want to discover the Asian Cuisine and Special Vietnamese Cuisine . Moreover The Program will not only focus on High Quality Of Food But Also focus on Managing ,organizing and setting Up the Restaurant .So It is Really Good for The Person who want to open the Asian Restaurant or Particularly Vietnamese Restaurant .Learning 1 Month and Practicing 1 Month .We will make sure you can become the professional Chef stand up on any Professional Asian Kitchen or can be running well your own Business
Half Day Normal Cooking class
Learning some Basic ways to make Vietnamese cuisine from farm to table following Our master chefs instruction
Half Day Halal Cooking class
Learning a great ways to make Vietnamese halal food in Organic farm and get hands on to collect all vegetables , mushroom o the farm before start for Halal cooking section following Master Chefs instruction with many amazing and Unique Techniques
Full Day Vegan Cooking Class
Exploring Vietnamese Vegan Cuisine with Master Chefs Where you Learn so much information how to make all the dishes Non Vegan become Vegan and understand how to make the dishes become more simple , healthy and delicious
Be Farmer and Master chef in one Day in saigon
visiting local market , hands to milk the cow , picking up our own vegetables , Planting rice paddies and cook our own dishes and enjoy it by your labour
Half Day Vegan Cooking Class
The best Ways to learn Vegan food by taking this class where you learn so much information from different nutrition from the organic farm and how to make the dishes become simple , healthy delicious following Master Chefs
Full Day Normal Cooking Class
The Best Ways to explore Vietnamese Cuisine from Master Chefs where you learn so much information how to make healthy food , how to balance your dishes and how to make all type of dishes in Vietnamese Cuisine in General and whole ways of cuisines in the world with Master Chef