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Organic mushroom farm experience
Discover the process of growing and harvesting fresh organic mushrooms with agricultural experts.
Traditional Vietnamese cooking class
Join in cooking crispy spring rolls and authentic Vietnamese traditional delicacies.
Harvesting fresh produce at eco-garden
Visitors wear conical hats and handpick lush green vegetables amidst fresh open nature.
Master Chef certification with our culinary masters
Graduation ceremony celebrating our international students with Master Chef certificate awards.
Farm harvesting fun with friends
Be a real farmer for a day, gathering fresh herbs and vegetables for a warm country meal.
International culinary cultural exchange
Meet friends from all around the world and share the passion for diverse culinary traditions.
Handcrafted cashew processing tour
Tour the traditional cashew roasting workshop that retains the signature rich flavors of Tan Tien.
Tasting premium salted roasted cashews
Experience tasting sessions of high-grade export cashews meeting stringent global standards.
Nutrient-rich nut pastry workshop
Create delicious cashew cookies guided by nutritionists and artisan pastry chefs.
Eco-agriculture discovery festival
Annual community event connecting green agriculture, nature appreciation, and healthy lifestyle.